Make It Macro

A one-stop space to find all of your favorite foods macro style. 

Sweet Chii

*Image credit to

*Image credit to

This recipe is so easy and honestly gave my husband and I a nice change of pace! The weather is getting colder here in UT and I was craving something warm and filling for dinner. I read on Pinterest that people were simmering their chili with brewed coffee... and you know how much I love coffee.. so I had to give it a try!

•1 pound 97/3 ground beef
•100g chopped white onion
•50g chopped red bell pepper
•1/2 T garlic
•1/2 cup brewed coffee
•1/2 can of chili beans
•1/2 can of mild diced green chili’s
•1/2 can diced tomatoes
•1/2 can tomato paste
•1 C. Water
•1/8 tsp cayenne
•1 tsp sucralose
•1/4 tsp oregano
•1/2 tsp salt
•1 tsp cumin
•2 T chili powder
•1/4 tsp smoked paprika
•1/4 tsp white pepper .
Brown meat with onions, peppers and garlic and let simmer until meat is cooked all the way through. Drain the fat, then add everything else and bring to a simmer. The longer this simmers, the better it is! We topped ours with light sour cream and fat free cheddar. .
Macros for the ENTIRE POT: 1011calories/109P/82C/28.3F. I divided this into four servings at 333g each, but you can double the recipe or split the pot to fit your families needs! Such a great option for a high protein dinner that keeps you warm in these chilly fall evenings! You can also easily double this recipe to feed more mouths! :) Enjoy!