Make It Macro

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CrockPot Chicken Enchiladas

Image Credit to Inspired Taste

Image Credit to Inspired Taste

This recipe is a super high protein and delicious option that you can throw in the crock pot and let it go all day! Assembly is quick and the bake time is next to nothing. You’re welcome!


  • 600G Chicken

  • 4 oz 1/3 less fat cream cheese

  • 5oz non-fat greek yogurt (One single serve container)

  • 1 C Salsa Verde

  • 6 OLE Spinach & Herb Tortillas

Combine all ingredients except tortillas. Cook on low for 6-8 hours. Once cooked, shred chicken and place evenly in tortillas. Place in a 9x13 pan and cover with leftover sauce in the crock pot. Bake uncovered in a 350 degree oven for 30 minutes.

Makes 6 enchiladas. 1 serving is 3.

MACROS: 788cals/93.5P/60C/19.4F