YOU GUYSSSSSS. THIS WHOLE PIE HAS 28 CARBS. AND ITS SO GOOD.
That’s all I’m going to say. That, and it comes together in about 10 minutes and holy wow why did I not make this 10 years ago.
1 pound of lean (97/3) ground beef
1 oz taco seasoning
1/4 C chunky mild salsa
200g fat free cheddar
2/3 C fat free Fairlife milk
1/4 C chopped green onion
salt and pepper to taste
Preheat oven to 350.
Brown your beef. Drain, add taco seasoning and set aside.
Mix together eggs, milk, salsa, green onions, cheese and salt and pepper in a bowl. Stir well. Add in ground beef and mix to combine.
Pour into a round glass baking dish and bake for 30 minutes or until eggs are set.
Cut into servings and enjoy!
The macros for the entire pie are:
We split it in quarters between my husband and I to make each serving:
BYE. BEST DINNER EVER.