Crockpot Cheeseburger Soup
I was recently approached by a dear friend who said “why don’t you have more soups on your website??”
So. Here we are. A soup for you! It’s getting chilly here in UT with Fall rolling down into a brisk Winter, and let me tell you, this soup absolutely hit the spot! It comes together so quickly and simmers all day in a crock pot, filling your house with some cheesey goodness! You’re welcome!
1lb 97/3 lean ground beef, browned and drained
3C low sodium chicken broth.
1C Fairlife Skim Milk
3/4C chopped onion
8oz can Rotel tomatoes and diced green chilis, drained
16 oz 2% Velveeta Cheese
12 oz yellow potatoes, cubed
Brown your ground beef and drain.
Toss all the ingredients in a crock pot, set on low for 8 hours and let it go! Once you have about an hour left, cube up the Velveeta and toss it in as well. Stir.
Seriously guys. That’s it. That’s all you do! And you’re going to die at the macros. One serving is 2 Cups (two bowls or one BIG bowl)
This recipe makes 10 cups, so you could easily serve a family of 5 with this, or save some for later! (or double up on servings like I did!) Enjoy!