I'm a sucker for breakfast foods...
Of any kind, really. Pancakes, burritos, smoothie bowls. But did you know you can have BREAKFAST PIZZA? You're welcome. It's fantastic.
This is a super delicious and filling breakfast. HOWEVER, you can make it even more low carb and macro friendly depending on your needs/numbers! This recipe uses a whole wheat greek pita, but I'll include the macros for making this into a breakfast burrito or just having it as a scramble!
- 50g Yellow Potatoes
- 1 Egg
- .15C raw onion, chopped
- 1T green onion, chopped
- 1T Ketchup
- 30g Fat Free Cheddar
- 1 Slice turkey bacon
- 1 Whole Wheat Greek Pita (or spinach tortilla, or you can omit this!)
- Chop potatoes and get them in a pan sprayed with vegetable oil. Cook until almost tender and then add in onions and bacon. Cook until onions and bacon are done, then add in egg and scramble.
- You can melt the cheese on top of everything in the oven if you're using the pita, or add in the cheese with the scramble before putting in a tortilla for a burrito. Add in ketchup and green onions. Enjoy!
Macros for pizza with pita:
Macros for breakfast burrito (omit the pita and wrap the ingredients in an Xtreme Wellness tortilla):
you can omit the pita and the tortilla and just have this as a breakfast scramble!: